Black Olives Marinated in Paprika

Do you like green or black olives? I love black olives, Spanish black olives are soft, rich, and meaty with no tang flavor at all. 

Simplicity: easy

Time Consuming: 5 minutes. 10 days to set. 

Taste: salty and spicy

Recommendation: if you love more green olives, replace the black olives for greens. 

Ingredients: 

1 jar of Spanish black olives

5 garlic clove, mashed

1/2 teaspoon hot paprika

1 tablespoon sweet paprika

1 teaspoon dry oregano

2 spring thyme

1/4 teaspoon ground cumin

1 strip orange peel

2 spring parsley

2 tablespoons extra-virgin olive oil

1/3 cup white wine vinegar 

Steps:

1- Combine all the ingredients in a glass jar with a tight-fitting lid, add water to cover, and shake well. 

2- Let marinate in the refrigerator for at least 10 days, stirring occasionally. 

3- Serve cold or at room temperature. 

Enjoy it!

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