Murali's Grilled Lamb Cutlets

I have been eating mostly fish and vegetables since October last year.  That's 6 months of self imposed pescitarianism if you like - with only very rare very small tastings of meat may be twice or thrice in the last 6 months. Today I had a desperate yearning to have lamb - a la' Murali. While I was holidaying in India he has perfected the art of cooking grilled lamb and today he made this for me