Tomato, Caramelized Onion and Goat Cheese Tarte Tatin
A few weeks ago there was a photo in the New York Times of the most amazing looking Tomato Tarte. Naturally, the only reasonable thing to do was drop everything and seek out heirloom cherry tomatoes (knownin France, though not to me, as 'cocktail tomatoes'). It happened to be Sunday, and there is no better place to search for these multi colored, generally tasty, very sweet beauties than the Marché 'Bio' Raspail.
Sundays in August are practically spacious at Marché Raspail!
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