Today I am sharing with you my easy chicken haleem recipe step by step so that you can enjoy this amazing and nourishing chicken haleem at your home.
Ingredients for Haleem
- Chicken Half kg
- Rice Half cup
- Barley Half cup
- Crushed wheat Half cup
- Red lentil Half cup
- Yellow lentil Half cup
- Split chickpeas Half cup
- Red chili powder 3 tbsp
- Turmeric powder 2 tbsp
- Cumin seed 2 tbsp
- Cloves Half tbsp
- Green cardamom 3
- Bay leaf 5
- Ginger paste 2 tbsp
- Garlic 2 tbsp
- Onions 3 medium size
- Oil 1 cup
- Water 4 liters
Ingredients for tempering
- Oil Half cup
- Cumin seeds 1 tbsp
- Bay leaf 2
- Onion finely chopped 1
Ingredients for garnishing
- Mint leaves Chopped half cup
- Fresh coriander Chopped half cup
- Green chilies Chopped 5
- Sliced ginger As required
Method for making Haleem
- Take a stockpot and add oil. Heat oil for one minute and then add onions into it.
- Fry onions until slightly brown.
- Add meat and cook on a slow flame for five minutes.
- Add ginger-garlic paste and whole spices and cook on medium flame.
- When the mixture leaves the oil, add water with barley, rice, crushed wheat.
- Cook the mixture on low flame until thick consistency forms and all lentils become finally cooked.
- Mash the mixture if required.
Method to prepare tempering mixture
- Take a pan and heat the oil. Add the onions, bay leaf, cumin seeds, and fry until brown.
- Pour tempering mixture over the Haleem and cook for two minutes.
- Your delicious Chicken Haleem is ready. Pour the mixture in a bowl and garnish it with chopped green chilies sliced ginger and mint coriander leaves. Serve with naan or roti.
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