Green shooting stars!

Wild garlic time again!  Hooray!  It's fresh, it's greener than green, and because the leaves are so young they are super strong in flavour!  The pesto I made nearly knocked my socks off so I went a bit easy when adding it to the tagliatelle.  I had no idea what we were going to have for supper tonight, until we went for a walk this afternoon!  A bit of divine intervention there I reckon.